Eli Creek Farms
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Our Farm

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The Eli Creek Family is a fifth generation farming family in Connersville, In. The farming tradition has been carried on through three dedicated families working together.

At Eli Creek Farms Inc., we grow a large variety of vegetables.  Approximately 90 acres are under cultivation in vegetables and an additional 160 acres for our free range chickens and other animals such as cattle, rabbits, quail, turkey, pheasant, and ducks.  Our goal is to provide vegetables grown on the farm (either in the fields or in greenhouses) for as much of the year as we are able.  All of our vegetables are herbicide and pesticide free.  Our animals are outside everyday in fresh grass and air.  They are never fed byproducts, growth hormones, or other drugs of any kind.  We allow them to grow at their own natural pace in their own natural environment.  Although it takes more time to raise quality grass-fed meats this way, it's a better product for you, it's better for the animals, and it's better for the world we share!!

There's nothing more satisfying than knowing that our customers trust our products.  We want you to feel secure in enjoying all the natural vegetables and meats that come from our home to yours. 


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